Diemme Aromatica is the ideal coffee for palates that prefer a sharper aftertaste. A correct combination of choice species of Arabica and Robusta allows it to get a coffee marked by a greater body, a longer persistence of the spicy tones and a persistent cream.
- Aroma
intensity: high, given by certain varieties of Robusta in the blend
quality: notes of nuts and spices - Flavour
acidity: absent
bitterness: present but balanced
sweetness: present
balance: a balanced mix of Arabica and Robusta varieties - Body
astringency: almost absent
body: high - Aftertaste
intensity: high, notes of nuts and spices
persistence: medium/high
Ideal blend for espresso, with milk it makes a fragrant and full-bodied cappuccino.
Origin: Salvador and Mogiana Region of Brazil, Tanzania, India
